Ristorante dei Contorni was born in the Treviso area putting down its roots into the old Veneto traditions, learnt with ability and carried on with fervor, blending together sea tastes and nature fragrances with the constant devotion to the satisfaction of customers’ desires.

The Cuisine has known how to transmit to customers its "fish culture", besides offering its already successful meat specialties, and in this way it has made the restaurant a reference point for lovers of good Cuisine. Moreover, it has adapted modern needs to the continuity of the past thanks to long-years experience, passion and imagination.

The fish is bought personally by the owners at the fishing markets in Venice and Caorle,always meticulous when choosing the highest freshness and quality of the product.

The Restaurant, besides its refined Cuisine, is always very careful about the taste of its dishes, in this way it creates a perfect union.

Furthermore, there is an accurate and various selection of wines for serving these pleasures.